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Cooking Flat Iron Steak: A Recipe for Tender Perfection Greensboro
- Location: Greensboro, Greensboro, North Carolina, United States
Flat iron steak is a hidden gem among beef cuts, known for its rich flavor and tender texture. Cooking it to perfection starts with a simple preparation: season generously with salt, pepper, and your favorite spices or a flavorful marinade to enhance its natural taste. Sear the steak in a hot cast-iron skillet or on the grill for 3-4 minutes per side, creating a caramelized crust while locking in juices. Finish with a quick rest to let the flavors settle. Serve it sliced against the grain to maximize tenderness, pairing it with bold sauces or fresh sides for an unforgettable meal. This versatile recipe is perfect for weeknight dinners or impressing guests. visit us : https://carolinacattlecompany.com/
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